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The sausage filling machine is a professional equipment for making sausages. Of course, there are other equipment that can complete this action, such as meat grinders, mixers, etc. They serve multiple purposes by converting attachments.
You'll be surprised how easy it is to stuff seasoned ground meat into sausage casings with a sausage stuffer. Compared to stuffing sausages with a meat grinder with a stuffing tube, a stuffing machine is easier to control, especially when making large batches of sausages. Because the sausage filling machine can control the filling speed, the casings will not explode when stuffing the sausages.
To help you choose the most suitable equipment, in this article we look at the different types of sausage filling machines, explain what they are, explain how to use the machine, and the various factors to consider when purchasing one.
Sausage stuffer - Simply put, it is a kitchen tool that helps you stuff meat into sausage casings. The meat filling is usually minced meat mixed with other spices or seasonings.
Sausages are cured in three main ways before they become a commodity on store shelves: cooking, smoking and drying. The sausage filling machine is a very good equipment for reducing the workload of sausage making, which greatly reduces time and labor costs.
If you have chosen the best sausage stuffer but still don't know how to use it effectively, then this tool is useless.
So, how to use the best sausage filling machine? Below is our step-by-step guide for your reference.
Before making sausage, you need to have all the basic ingredients ready. The first step is to obtain unprocessed ground meat, either chopped by hand or ground using a food processor such as a meat grinder. The source of the ground meat depends on the animal you prefer, it can be pork, beef, chicken, turkey or venison, which are all the best ingredients for sausage stuffing.
Next is the most important mixing and filling process:
Although you know how to make sausage, there are a few tips and tricks you need to master to make better sausage that tastes like the master's.
for example:
The meat you buy is best to be fat and lean pork belly or pork front leg meat, and the fat to lean ratio is 3:7.
The amount of salt must also be controlled, otherwise the sausage will be too salty. Usually the ratio of meat to salt is 500: 8 (in grams).
Second, make sure you soak the casings in warm water for about an hour before you start making them. It is recommended to change the water every few minutes to maintain the temperature of the casings. You should add some water to the mixture before placing the casings on the stuffing tube. Before the final preparations are completed, the seasonings are tested to ensure they have the right taste.
In order to make sausages conveniently, manufacturers have created sausage stuffing machines, which can be divided into three types: horn stuffing machines, vertical stuffing machines and horizontal stuffing machines.
Horn sausage stuffing machine is a manual device and is common in many households. They were one of the first sausage stuffers to appear. The entire fuselage is usually made of a solid cast iron. The latest horn-style sausage stuffing machines use other materials such as stainless steel, tin or chrome. These sausage stuffers usually don't have a large capacity. Because of their small size and basic functionality, horn sausage filling machines are ideal for novices or small families.
Vertical Sausage Filling Machine – Vertical sausage filling machines are similar to horizontal sausage filling machines. The difference lies in their location. They all have larger capacities. In addition, you can also find electric and manual vertical sausage filling machines.
Horizontal sausage machine, as the name implies - a machine in a horizontal position. It has the same large capacity as the vertical sausage machine, and its capacity is relatively larger. Usually there are manual and electric ones.
Due to its large cylinder, it can load a large amount of minced meat at one time, saving a lot of time. The downside is that you need to place it on the edge of a table or countertop to easily turn the crank.
No matter which sausage stuffing machine you choose, just follow the step-by-step guide above to learn how to use the machine and you'll be able to easily make delicious sausages at home.
Before deciding which sausage maker to buy, you need to consider some important factors so that you can find the most suitable device.
Here are a few factors for you to consider:
Simple operation is an important consideration when we buy a machine because we don't want to spend too much time learning how to operate it. This is also one of our criteria for measuring the cost-effectiveness of a machine. We buy machines to simplify our lives, not to make things more complicated.
We clean our equipment after every use. Then an easy-to-clean machine is more suitable for us. It only takes a few simple steps to clean up the dirty things, which greatly saves us time.
Easy cleaning requires an easy-to-disassemble machine. When we can easily disassemble all contaminated parts by ourselves, we can quickly remove the remaining residue and remove dirt.
Usually when we buy a machine, we need to look at its capacity. Estimate how much sausage you'll need to fill in a day or at one time, and find one with a larger capacity. Because the estimated value may have errors, you need to choose a larger one to be on the safe side.
Body construction includes body design and materials. The design should be beautiful and consumer-friendly, and it needs to fully take into account what consumers expect from the device. This can greatly attract consumers to buy. The materials used in the machine must be hard, high-quality, and food-safe. All food machinery should pay attention to its safety to avoid threatening food safety.
When purchasing a suitable machine, you should not only look at its type, but also consider its operability, ease of cleaning, capacity, and machine construction. When all factors are considered, a decision can be made after comparing multiple aspects.
