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Sausage filling machines, meat grinders and mixers can all be used to fill sausages, but sausage filling machine is a professional equipment, the other two devices can achieve the purpose of filling sausages by converting attachments.
In this article, we’ll talk about the differences between the three to help determine which device is best for your business.
Sausage stuffing machine is a device used for stuffing sausages. The types of sausage filling machines can be divided into vertical sausage stuffers and horizontal sausage stuffers, and further can be divided into manual and electric.
The sausage stuffing machine puts the minced meat mixed with seasonings into the cylinder, and drives the piston down by turning the crank or pressing the pedal, slowly pressing out the minced meat and letting it enter the fixed sausage casing. Before depressing the piston, be careful to discharge the gas in the cylinder to avoid bursting the casing.
As a kitchen tool, the sausage stuffer greatly simplifies the sausage making process and saves a lot of time and labor costs.
The meat grinder is specially used to grind pork or other poultry meat, and can also be used to chop garlic, peppers, carrots and other foods. They were originally intended only for use by butchers, but as people gradually realized the benefits of the equipment, meat grinders were developed specifically for home and commercial use. These meat grinders can make meatballs, burgers, and pâté.
Many sausage makers like to use a meat grinder because it simplifies two processes of sausage making: mincing the meat and stuffing the sausage. But a stand-alone meat grinder can only grind meat, and you need a special attachment for stuffing sausages to perform the sausage stuffing step.
A stand mixer is a heavy-duty electric mixer mounted on a fixed stand with a bowl. Most mixers have multiple speeds to handle denser ingredients and offer hands-free operation. Stand mixers can typically use a variety of attachments for mixing, whipping, and kneading, as well as chopping meat, mashing potatoes, making salads, and more.
Some stand mixers are also compatible with additional attachments to extend the capabilities of the mixer, allowing you to make noodles, mince meat, slice and shred vegetables, juice, make ice cream, and more. With attachments, a stand mixer can become one of the most versatile appliances in your kitchen.
As you can tell from both names, and as you learned before, these two kitchen tools do the same job. However, the degree, quantity and effect of the two works are quite different.
You can use a meat grinder to mince the meat, although this is a function that a sausage stuffer does not have. But when it comes to stuffing sausages, a sausage stuffer works significantly better than a meat grinder. A meat grinder can help you mince the meat to your desired level, but it can only help you make very little sausage. If you are making meat under 2 pounds, you can use a meat grinder to do it. But beyond this value, it is recommended that you use the best professional equipment.
Many people are interested in using a meat grinder combination to stuff sausages and are already trying it. You'll find it's better suited for smaller amounts of meat or when you're just making a sausage or two.
Some stand mixers also have the ability to stuff sausages, by installing an accessory such as a stuffing tube.
This multifunctional mixer can be divided into upper and lower parts. The upper part is mainly used to connect accessories to achieve multiple functions; the lower part is used for mixing. Mixers are similar in some ways to meat grinders in that they can only cram smaller amounts of meat.
If there are no requirements for anything other than stuffing sausages, then having a sausage stuffing machine can be great for your business.
Meat grinders and mixers both use attachments to achieve the function of stuffing sausages, and both are multi-functional equipment. But anyone who has checked these two products on the website can find that the mixer combination has more functions and is more comprehensive. The attachments of the mixer can be used for mincing meat, stuffing sausages, slicing and shredding fruits and vegetables, extracting juice, etc. The most common brand on the market is KitchenAid. The meat grinder is usually only combined with the sausage stuffer.
In terms of power, the meat grinder is powered by its own motor when used for stuffing sausages, while the mixer is driven by the mixing bowl below when used for this purpose.
In my opinion, a sausage stuffer is the best helper when making sausages. As a professional sausage stuffing equipment, it has a large capacity that the other two machines do not have, and is a very good choice for merchants engaged in the sausage business. But that’s not to say that the other two devices are bad. The versatility they offer is something some families like, reducing stress in the kitchen and simplifying cooking procedures.
