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There are many important things to consider before you decide which sausage maker to buy. Genre-wise though, it's easy to make a choice. But when you think about it further, there are a number of potential factors that can influence your decision.
In this article, we will talk about a few key factors to look for when purchasing a sausage filling machine so that you can find the most satisfying product that will deliver the desired results for your family - Turn your ground meat, fat and certain seasonings into delicious sausages.
Here are a few things you need to consider:
This is the first factor you should consider, because it will directly determine whether you will buy a certain machine. Although there are other considerations, such as the capacity of the device, material, etc., if the machine is difficult to use, you probably won't choose it.
The ideal machine would be easy to operate, and instead of requiring two or more people to operate it, only one person would be needed to perform all the steps of sausage making - breaking up the meat, seasoning the stuffing, loading the stuffing, casing the sausage and squeezing out the meat.
Most machines can meet this requirement, but in reality, the ease of use of each sausage filling machine varies. For example, the crank of some machines is too long, resulting in inability to rotate; or it is impossible to control the crank and the discharge port at the same time. So you need to choose carefully and find a device that meets your expectations.
Ease of cleaning is also an important factor. A good sausage stuffer won't give you trouble when it comes to cleaning. Because after every use, you need to empty out any leftovers from the machine and remove all dirt. It not only protects food safety, but also extends the service life of the machine.
Good stuffing machine materials can simplify the cleaning steps and only require simple rinsing to complete.
Such equipment should be easily removable. Because the sausage filling machine needs frequent cleaning, especially after each use, we need to disassemble the discharge tube because it may have residue that cannot be pressed out. Remove all parts that come into contact with the meat filling and clean them to prevent the growth of bacteria for next use.
If you are in the commercial sausage business, then you should estimate the amount of meat filling your business will need in a day, and then choose a sausage machine with a larger capacity than the estimated volume. Because the estimated volume is usually smaller than the actual volume, in order to avoid unnecessary filling steps.
If you are just making sausages for home use, you need to calculate the amount of meat filling you want to fill at one time and buy a machine of the same capacity. In this way, secondary filling can be avoided and extra time will not be wasted.
An important factor to consider when choosing a sausage filling machine is the size of the cylinder. The cylinder is the part where the sausage meat is put, and its size determines how many sausages you can put in at one time.
If you plan to make small batches of sausage, a smaller sized cone will work. However, if you plan to make a large batch of sausages, you may want a larger cylinder size so that you can stuff more sausages at once, saving time and effort.
Many people complain about the small size of the discharge tube that comes with a sausage filling machine, so you should pay special attention to its size before purchasing to meet your sausage filling needs. The size of the sausage maker you choose depends on the type of sausage you are making, such as Italian sausage, hot dogs, bratwurst, etc.
There are sausage filling machines on the market made of plastic and stainless steel, and most people choose to buy stainless steel. Not only because it is more durable, but also because it is safer than the plastic version.
When choosing a device, the sturdiness of its body is important. The solid base prevents the machine from "moving around" to ensure safety during operation. A stiff cylinder is key to keeping the machine functioning properly and not being damaged during transportation. The crank is designed to be easy to operate and can easily turn and squeeze out the meat filling. Secondly, a stable coating is also very important so that it will not fall off during operation, causing the meat filling to be contaminated.
If you are considering purchasing an electric sausage machine, check out its speed options. These options allow you to adjust the speed of the filling process to suit your needs.
For example, some fillers have low, medium, and high speed settings. You can choose the speed that works best for your project. The higher speed helps fill large quantities of sausage quickly. Lower speeds are better for making finer or thinner casings.
The possible reasons for this phenomenon are that the base is not heavy enough and stable enough, or the machine was bumped and bent during transportation, so that it is not placed levelly. All of the above will cause the machine to move. To avoid this, you should carefully review the product details before purchasing. Alternatively, you can add weights to the base while running the device, or secure it to a countertop.
You need to back it out and make some adjustments to your batch. The first thing to do is adjust the air release valve, and if that doesn’t do it, then put the entire cylinder in the freezer and cool it down for a while; very cold meat will stuff much easier as the fat will be less sticky. Finally, if those don’t work, you might need to add some water to your batch.
If you have sausage-making needs in your family or have a business that involves sausages, then you might want to consider purchasing a good sausage stuffer. It’s not so important whether you use an electric or manual sausage stuffer, but it’s important to know how to choose the best sausage stuffer for you and learn how to use it effectively. The right choice of a professional sausage maker will save you tons of time and mess in the kitchen while providing your family with juicy, spicy and delicious sausages.
