Country / Region
Currency
Sausage is a meat product that is usually minced meat (poultry such as pork, beef, venison) mixed with salt, spices and other seasonings. Other ingredients - such as grains, vegetables or bread crumbs - can be added as fillings.
Adding sausage to your breakfast plate is definitely a good idea, it makes a great combination with bacon, ham, toast and eggs. Since sausage is your favorite, making your own will be more to your liking. But making sausages at home is a complicated process, and with a sausage stuffer, making sausages won't be a problem.
The sausage stuffer is a special equipment designed for stuffing sausages, just like its name. As a kitchen appliance, it makes the job of commercial and home sausage making easier. Sausages with different names may come in different sizes, shapes, so to accommodate these, sausage stuffers also come in different sizes, shapes, types and models of machines.
There are many types of stuffers available on the market to accommodate different types of sausages. Know their characteristics to get the most suitable equipment.
This type of stuffer only needs one person to operate, and one person can complete the sausage making at home. There are also two types of plastic fillers on the market.
One is composed of a syringe barrel, a sausage filling mouth and a piston rod. The first two materials are plastic, and the piston rod is made of stainless steel, which is connected with the piston plate. Unscrew one end of the piston rod, put in the mixed minced meat and reinstall it, injecting the minced meat into the casing while slowly pushing the piston rod.
The other is an all-plastic stuffer. The same as the former component, the difference is the material and working principle of the piston rod. After filling the feeding cylinder with ground meat, the piston rod section is installed, and by slowly tightening the piston end, the ground meat can flow into the casing.
The significant advantages of this plastic sausage stuffer are its light weight, compact design and simple use. As long as the ground meat is prepared, one person can easily complete the filling work. At the same time, its shortcomings are also very obvious. Due to its small capacity, only a limited amount of meat can be injected into the casing at one time, which greatly increases the filling time of the sausage. The working process is also very complicated, you need to repeatedly open the syringe and fill it with minced meat to complete the task of making sausages for the whole family.
Stainless steel sausage stuffers are a very common type and most manufacturers make and sell stainless steel sausage stuffers.
The entire machine is made of stainless steel which makes it durable and corrosion resistant to ensure that our machines will not fail in wet environments and changing weather conditions. The stable base prevents you from slipping away when operating the machine, making it safer and more reliable.
All parts of leevot's stainless steel sausage stuffer are made of food-grade materials, and they all meet the SGS food hygiene standards, making sausages safer. Our equipment is equipped with four sizes of sausage filling tubes to meet your needs for different sizes of sausages. We also offer 4 sizes of sausage nozzles that allow you to make small breakfast sausages to large pepperoni. What's more, it will always make a good impression if you serve homemade sausage in a meat-focused restaurant or butcher shop.
Manual sausage stuffing machines are usually equipped with an ergonomic stainless steel handle, by turning the handle, the flow rate of minced meat can be adjusted so that the shape and size of the sausage are most suitable.
Buyers can choose the capacity of the sausage maker according to the needs of the whole family. Leevot's smallest manual model can hold 7 pounds of minced meat at a time, the medium model can hold 11 pounds of stuffing, and the largest model is 7L/15LBS.
Compared with the electric type, the manual type is easier to control the output speed and is safer. If you want to stop running the machine, just stop the action of the crank handle. A manual sausage stuffer won't change the flavor of the sausage meat as much as an electric one, because the electric machine emits heat when it's working.
For those who want to make large quantities of sausage effortlessly, but don't want to reload frequently, we recommend the electric sausage stuffer more. It's super easy to use, just prep the meat and press the meat out without shaking the handle.
When using the electric sausage enema machine, you need to plug in the power supply, put the cut meat strips from the entrance at the top of the machine, install the sausage tube, put the cleaned casings on the tube, and then turn on the power. The speed at which the meat enters the casing can be adjusted by stepping on the pedal. After all the meat is poured into the casing, the production of sausage is completed.
Like the manual version, the electric sausage enema machine can also be disassembled for easy cleaning. And it will be more suitable for single use.
