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Stainless steel worktops are a common and versatile piece of equipment used in commercial kitchens and food preparation areas. Typically made from high-quality stainless steel, these worktops are corrosion-resistant, heat-resistant, and stain-resistant, making them a durable kitchen tool. This kitchen tool can be used to knead dough, prepare ingredients, store items, and more. It is designed in various sizes and shapes to meet your different space needs and performance. Stainless steel worktops are very easy to clean and maintain, making them popular in commercial kitchens and food preparation areas.
Stainless steel worktops usually come in three base options: open base, bottom frame, and closed base.
This kind of table has an open base design and a larger space under the top table, making it easier to store and access larger items and easy to clean.
This kind of workbench comes with a button shelf, and the height can usually be adjusted to meet the storage requirements of different items. If the bottom shelf is removed and only the countertop is left, it becomes an open workbench. The large space left below it is very convenient for storing any irregularly shaped or different height items. If the shelf is installed, the height of the shelf can be customized according to the height requirements of different items.
These tables feature an enclosed base design that provides additional storage space. Since a relatively closed space is formed between the top surface of the workbench and the base, items stored inside are less likely to come into contact with dust outside and cause contamination.
Stainless steel worktops are versatile pieces of equipment for commercial kitchens. Made from durable stainless steel, these worktops are designed to provide a stable work surface for food preparation and other kitchen tasks.
Stainless steel worktops provide a convenient and easy-to-clean surface for kneading dough, cutting, chopping, and preparing food.
These worktops provide convenience for you to place other kitchen equipment such as blenders, vegetable choppers, and grinders for easy food preparation.
These tables allow ingredients to be placed and dishes to be assembled before cooking or serving.
These tables can be used to place baking sheets before baking and to cool food after.
Provides a clean and easy-to-clean surface for butchering meat.
These workbenches can also be customized to suit specific needs and different task requirements. Such as adding a sink or built-in refrigeration device.
Because stainless steel worktops are versatile, they are ideal for use in commercial kitchens and other catering establishments, making them a great investment in the catering industry.
Stainless steel is a very durable material that can be used and cleaned frequently without wear and tear.
Stainless steel is a non-porous material that is easy to clean and disinfect, making it suitable for food preparation areas where cleanliness is critical.
Stainless steel worktops come in a variety of sizes and configurations, tailor-made to fit any kitchen layout or workflow, depending on the task requirements. They can be used for food preparation, serving and storage.
Although stainless steel worktops are high-quality kitchen equipment, they are more affordable than other kitchen appliances. This offers a high return on investment for restaurant operators looking to upgrade their kitchen equipment.
Stainless steel worktops have a stylish look that fits any kitchen decor. In addition, they are available in various surface treatments, such as brushed and polished, to suit different preferences.
After understanding the characteristics, uses and benefits of stainless steel workbench, it is very important to know how to clean it. Next, we will elaborate on:
1.Use the right cleaning tools: soft cloth, microfiber, sponge, soft-bristle brush or nylon scrubbing pad. Avoid using any tools that may scratch the surface.
2.Start by using a scraper or soft-bristled brush to remove food crumbs or stubborn stains from your work surface.
3.Wipe the work surface with a damp cloth or sponge to remove easily removable stains and remaining food particles.
4.Follow the manufacturer's instructions for using a food-contact stainless steel cleaner on work surfaces. The best stainless steel cleaners usually contain alkaline, alkaline chlorinated or non-chlorinated chemicals.
5.Use a soft cloth or sponge to spread the cleaner, preferably following the grain of the countertop to avoid scratches.
6.Rinse the entire countertop with clean water, or wipe it several times with a clean soft cloth to remove any detergent residue.
7.Then wipe away the moisture on the surface with a dry cloth or let the table air dry naturally.
8.Use disinfectant to disinfect table surfaces.
Notice:
For stubborn stains or grease buildup, use a non-abrasive cleaner and a nylon scrubbing pad to gently scrub the table surface.
Avoid using abrasive cleaners, steel wool, or any other tools or materials that may scratch the surface of the table.
Tables should be cleaned and disinfected regularly to prevent bacteria and other harmful substances from growing and multiplying.
Cleaning and maintenance instructions provided by the manufacturer should be strictly followed to keep your stainless steel worktop in top condition.
Summarize
Anyone who knows about stainless steel worktops knows that it is a very good investment and you can see it in any commercial kitchen. Not only because of its easy-to-clean properties, but also because it can handle most kitchen tasks. Therefore, how to choose the most suitable workbench is particularly important.
