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Slush is a classic summer drink that children and adults alike love. The combination of sweet ice and delicious flavours gives the drink a tropical flavour and hue. Soon, summer will be here and everyone is used to using icy drinks to cool down. You can always choose a smoothie to quench your thirst instead of an unhealthy carbonated drink. Smoothies are a fantastic relief as they give you a sweet, icy boost that is refreshing. Smoothie machines are available everywhere where drinks are sold, including supermarkets, kiosks and snack bars.
Before you buy a slush machine, you need to decide what type of frozen drinks your business will be serving. Whether you plan to serve frozen carbonated drinks at a petrol station or frozen cocktails at a high-end restaurant, determining this will narrow down your options considerably.
Common types of frozen beverages:
If you intend to use your frozen drinks machine to dispense alcoholic beverages, you will need a machine capable of freezing alcohol (a frozen cocktail machine) and you will probably need a size that is easy for the waiter to dispense from behind the counter. Of course, a liquor licence is required to serve alcohol. Dairy drinks, such as milkshakes and smoothies, also have specific food safety requirements and may require special equipment.
Frozen beverage machines are usually designed for specific substances. Choose a machine that is built for the type of beverages you plan to serve. Then, choose a size that suits the scale and size of your business. Our single-cylinder slush machines can typically hold up to 12 litres of beverage product. A two-cylinder machine can go up to 24 litres. And a three-cylinder machine can go up to 36 litres.
Frozen beverage dispenser can be very simple or very complex. You need to think carefully about what features you will actually use in the field. It's easy to get caught up in the novelty of adding signage and mobility, but not every establishment will use these features. Don't pay for more than you need.
Some machines are equipped with sensors and technology to automatically refill the tank from the main source if the product is running low on capacity. These features are ideal in high-traffic environments where staff are not always available to keep an eye on the machine. If your shop is on a beach, these sensors are a great way to ensure you always have the right amount of refrigerated product available to your customers. In slower paced establishments, these same features may not be necessary. Just remember that the freezing process takes time and intense spurts of demand can still make your products obsolete.
Another feature that depends entirely on the application is signage. For customer-facing machines set up in self-service areas, such as convenience stores, it can be a valuable marketing tool. However, in environments where employees dispense drinks, signage is simply unnecessary.
Some frozen drink machines are large enough to be placed on the floor and have locking castors for easy movement. In the back of the house of a restaurant, where this mobility may be necessary for night-time cleaning, castors make a lot of sense.
Another important consideration is the construction of the machine and how often the beverage containers need to be cleaned. Some machines have fewer components to simplify cleaning, while others are more complex, with overnight storage capabilities and built-in sanitation. Before buying a frozen drink machine, decide how much manpower you want to spend on maintenance.
During your search, you may have noticed that slushy machines come in many different sizes. Some of them are freestanding and require a larger space, while others are portable units that sit on a countertop. As well as meeting your capacity needs, you'll want to consider where you should put your machine.
If you buy a countertop type, make sure it's big enough to serve the volume of customers you have. A freestanding unit, on the other hand, will need a space large enough to house it, and with roughly 15cm of spacing reserved around the machine. Very importantly, you need to make sure you have somewhere to put the machine without disrupting workflow and staff flow.
Also, the location where the machine is located needs to have an all-weather earthed socket and the supply voltage to match the voltage required by the machine, otherwise the machine may be damaged. Most machines require 220 volts and the most common outlet in the US is 120 volts, which will require you to get a licensed electrician to help you with the problem in order to use your machine.
The cost of purchasing a slush machine can be modest, you will only need to pay for the machine and its subsequent maintenance. Most suppliers will offer a free shipping service, but there are still a few that require you to pay for shipping. If you understand the assembly and basic maintenance of the machine, then you can also save money in this area. So the cost of buying a frozen drinks machine is probably nothing compared to the income you will receive.
Frozen drink machines offer a range of benefits that will directly contribute to increased sales and higher profits. Our frozen drink machines enhance a high performance system which is able to keep your costs low to increase profit margins.
The greatest benefits of a commercial frozen drink machine are:
Firstly, it is a highly profitable item that increases sales and revenue. Frozen drinks have a higher profit margin than traditional beverages because of the low cost of ingredients and labour it requires. If you make your own drink concentrates then you can use lower cost syrups, mix them with water in the correct proportions and you have the perfect slush. By increasing the variety of flavours and sizes, you give your customers different options. You can therefore expect a profit margin of 70-120% on frozen drinks, depending on your equipment, location, footfall etc.
Secondly, it is also a high demand item, with people needing them almost all year round, which means you can raise them regardless of the season. Demand is especially high in the summer months, when most consumers have added frozen drink machines in preparation for serving frozen drinks in the summer before the summer months arrive. And while hot drinks like coffee and hot tea are popular in the colder months, customers still want something cooler and you can offer different flavours depending on the season. There's no denying that smoothies and cold drinks are popular among children and adults alike. This is why it is essential that you purchase a slush machine.
Frozen drinks are a great addition to your menu and offering frozen drinks can increase customer satisfaction and loyalty. With their refreshing taste and unique flavour, they are sure to keep customers satisfied and happy. By providing customers with a convenient and enjoyable experience, they are more likely to review your shop and recommend your business to others.
Versatility is also one of its benefits, as they can be customised into flavours that customers will enjoy, to suit the preferences of different customer segments. Whether you want to cater to health-conscious consumers with low-sugar and low-calorie options, offer indulgent, decadent drinks for those with a sweet tooth, or add alcohol to your drinks as an adult treat, there are plenty of options to choose from. You can also offer customisable options that allow customers to mix and match flavours and ingredients to create their perfect drink.
There are many benefits to your business from purchasing a slurry machine! If you're ready to buy, check out our product range on our official website at leevot.com!
If you've already bought one of our products and trust us, you can even take a look at some of the other products we offer!
